Showing posts with label fondant. Show all posts
Showing posts with label fondant. Show all posts
Monday, February 4, 2013
Fish Fingers and Custard: A Timey Wimey Birthday
A very fantastic lady I know turns 30 today. This weekend we celebrated with food, friends, *a few* adult beverages, and, or course, cake. Katy is possibly the biggest Dr. Who fan I've ever met, and, therefore, required a Dr. Who cake. Though this is far from a tutorial, I'm going to try and walk you through what I did in case you, too, have a Dr. who inclined person in need of a cake (I link to a bunch of free printables, too). If you are not familiar with Dr. Who, then nothing about the this cake will make sense, so just go with it and smile, ummkay? I've tried to include as many explanatory links as possible for anyone wishing to be who-enlightened.
I'd love to say I invented an amazing new flavor of cake to post here, but what I really did was use the apple cake recipe posted here and pair it with the caramel icing posted here, for an all around caramel apple flavor. Reviews were positive, so, YAY!
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